More on Cookbook History

Explore the sites below to learn more about the history of cookery and cookbooks.

Michigan State University’s Library has put together an excellent digital collection of historical American cookbooks, including an introductory essay on the history of cookbooks in America and digitized versions of 76 volumes from the MSU library. See Feeding America: https://digital.lib.msu.edu/projects/cookbooks/index.cfm
The Library of Congress has an excellent digital collection called Gastronomy Books. See: https://www.loc.gov/rr/rarebook/digitalcoll/digitalcoll-gastronomy.html
The University of Iowa Special Collections includes a large collection of digitized cookbooks. See: https://digital.lib.uiowa.edu/islandora/object/ui%3Acookbooks